One Saturday to change your culinary world forever
Master the art and science of smoking perfect pork ribs
Understanding Low & Slow Cooking
Join us for a Saturday in Linz, where you'll learn the basics of tried-and-tested slow smoked baby back ribs. Why does smoking at low temperatures produce such perfection?
For Beginner and Pro
Whether an absolute newbie or a more experienced grill master, you’ll benefit from our unique approach to spicing, smoking and marinating ribs using everyday equipment.
Take Home Recipes
We’ll provide you with a variety of spice blend and marinade recipes to take home and try. Our recipes are old school classics and a few new out-of-the-box variants for adventurous eaters.
Let's have lunch!
After the class, students join the instructor for lunch at our outdoor location where our smoked meats and additional beverages will be provided. Lunch with an amazing view!
What do I need to know to join your Saturday cooking class?
When?
- Most Saturdays
- Spring & Summertime
- 7am - 2pm
Where?
- Ribroad 99, Linz AT
- Reach us by bus
- Outdoor space
What?
- An informal class
- Up to 10 people
- Everything provided
How Much?
- 75€ for adults
- 45€ for children
- Lunch & Beverage